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New Year, New Wines + New Beginnings!
January 18, 20216:22 p.m.
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Bubbles & Passed Hors d'...
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$125.00
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Wednesday, June 23rd, 6:22 p.m. $130 includes tax and gratuity
Meet owner Ken Bernards
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COURS...
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$130.00
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April 26th (Monday) @6:22 pm
 $100/person - includes gratuity and tax 
1st Course
Grilled Oysters...
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May 18, 2021 (Tuesday)
Enjoy a special dinner to meet Michael Honig to learn more about the Honig...

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