Sunday Brunch

Easter Brunch - April 9th, 11:00am - 2:00pm

LES HORS D’OEUVRES
Scallop, Shrimp, Crab Cheesecake

$24

crispy onion rings & balsamic reduction
Crab Cakes

$22

red pepper aioli
Fried Oysters

$18

creamed spinach & pernod
Charcuterie & Cheese

$22

spicy mustard, cornichons, dried fruit
Shrimp Cocktail

$18

steamed & chilled
French Onion Soup

$8

brie
Field Green Salad

$8
Classic Caesar

$8

COCKTAILS
MIMOSA

$11
FRENCH 75

$12

empress gin, pomp and whimsy gin liqueur, fresh lemon juice, champagne, sugar rim
BLOODY MARY

$12

monopolowa vodka, house bloody mary mix
BLOODY CAESAR

$12

clamato juice, monopolowa vodka
ESRESSO MARTINI

$14

Monopolowa vodka, fine farm irish cream, allen's cold brew, coffee

PLATS PRINCIPAUX
Crab Cake Benedict

$32

crab cake, heirloo tomato, béarnaise, breakfast potatoes
Braised Short Ribs Benedict

$28

polenta cake, béarnaise, breakfast potatoes
Smoked Salmon Omelet

$20

boursin cheese, breakfast potatoes
Filet Béarnaise

$42

5 oz. prime tenderloin, 2 eggs any style, pomme frites
Vegetable Quiche

$18

red pepper, mushroom, broccoli gruyère cheese, breakfast potatoes
Honest Biscuits

$20

andouille sausage gravy, 2 eggs any style
Croque Madame

$20

ham, brie, mornay sauce, egg, breakfast potatoes
Fried Chicken

$26

french toast, andouille sausage gravy, breakfast potatoes
Shrimp & Grits

$28

andouille sausage, cheesy grits
French Hen Burger - Brunch Style

$20

brunch Style - cheddar roquefort, gruyère, bacon, mushroom, onion, fried egg, pomme frites