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Sunday Brunch

March 10th: 11:00am - 2:00pm

  • LES HORS D’OEUVRES

  • Scallop, Shrimp, Crab Cheesecake

    $24

    crispy onion rings & balsamic reduction 

  • Crab Cakes

    $22

    red pepper aioli 

  • Fried Oysters

    $18

    creamed spinach & pernod

  • Charcuterie & Cheese

    $22

    spicy mustard, cornichons, dried fruit 

  • Shrimp Cocktail

    $18

    steamed & chilled

  • French Onion Soup

    $8

    brie 

  • Field Green Salad

    $8
  • Classic Caesar

    $8
  • COCKTAILS

  • MIMOSA

    $11
  • FRENCH 75

    $12

    empress gin, pomp and whimsy gin liqueur, fresh lemon juice, champagne, sugar rim

  • BLOODY MARY

    $12

    monopolowa vodka, house bloody mary mix

  • BLOODY CAESAR

    $12

    clamato juice, monopolowa vodka

  • ESRESSO MARTINI

    $14

    Monopolowa vodka, fine farm irish cream, allen's cold brew, coffee

  • PLATS PRINCIPAUX

  • Crab Cake Benedict

    $32

    crab cake, heirloo tomato, béarnaise, breakfast potatoes 

  • Braised Short Ribs Benedict

    $28

    polenta cake, béarnaise, breakfast potatoes 

  • Smoked Salmon Omelet

    $20

    boursin cheese, breakfast potatoes 

  • Filet Béarnaise

    $42

    5 oz. prime tenderloin, 2 eggs any style, pomme frites 

  • Vegetable Quiche

    $18

    red pepper, mushroom, broccoli gruyère cheese, breakfast potatoes 

  • Honest Biscuits

    $20

    andouille sausage gravy, 2 eggs any style 

  • Croque Madame

    $20

    ham, brie, mornay sauce, egg, breakfast potatoes 

  • Fried Chicken

    $26

    french toast, andouille sausage gravy, breakfast potatoes 

  • Shrimp & Grits

    $28

    andouille sausage, cheesy grits 

  • French Hen Burger - Brunch Style

    $20

    brunch Style - cheddar roquefort, gruyère, bacon, mushroom, onion, fried egg, pomme frites 

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