Sunday Brunch

April 13th & April 20th: 11:00am to 2:00pm

LES HORS D’OEUVRES
SCALLOP, SHRIMP & CRAB CHEESECAKE

$24

crispy onion rings & balsamic reduction
FOREST MUSHROOM TART

$22

mixed greens, chèvre
DEVILED EGGS (4)

$18

fried oyster, red pepper aioli
FRIED OYSTERS

$18

creamed spinach & pernod
SHRIMP COCKTAIL

$18

steamed & chilled
TOMATO BISQUE

$8
FIELD GREEN SALAD

$8
CLASSIC CAESAR

$8

COCKTAILS
MIMOSA

$10
FRENCH 75

$12

empress gin, pomp and whimsy gin liqueur, fresh lemon juice, champagne, sugar rim
BLOODY MARY

$12

monopolowa vodka, house bloody mary mix
BLOODY CAESAR

$12

clamato juice, monopolowa vodka
ESRESSO MARTINI

$14

Monopolowa vodka, fine farm irish cream, allen's cold brew, coffee

PLATS PRINCIPAUX
SOUFFLÉ

$20

jambon, gruyère, mixed greens, breakfast potatoes
SALMON OMELET

$20

boursin cheese, breakfast potatoes
EGGS BENEDICT

$20

housemade english muffin, ham, poached eggs, béarnaise, breakfast potatoes
FILET BENEDICT

$42

housemade english muffin, 6 oz tenderloin, poached eggs, béarnaise, breakfast potatoes
VEGETABLE QUICHE

$18

red pepper, mushroom, broccoli gruyère cheese, breakfast potatoes
HOUSEMADE BISCUITS

$22

andouille sausage gravy, 2 eggs any style, bacon, breakfast potatoes
LE SANDWICH

$18

croissant, scrambled egg, bacon, melted cheddar, spinach, tomato, breakfast potatoes
CROQUE MADAME

$22

ham, brie, mornay sauce, egg, breakfast potatoes
FRIED CHICKEN

$24

french toast, andouille sausage gravy, breakfast potatoes
FRENCH HEN BURGER

$20

brunch Style - cheddar roquefort, gruyère, bacon, mushroom, onion, fried egg, pomme frites