Join us to celebrate 47 years in Tulsa and 6 years downtown!

October 5th, 2026

6:22 pm

Menu

1st Course 
Bacon, Cabbage, Apple Panzanella
Champalou Chenin Blanc, Vouvray

2nd Course 
Wild Mushroom Tartlette
Thyme, Rosemary, Gruyère
Dom des Marrans Beaujolais, Morgon 

3rd Course 
Venison Diane, Yukon Gold Mash
Chateau Carlmagnus, Fronsac 

4th Course
Pear Frangipane
Heinz Eifel Riesling Auslese