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Dinner Menu

  • LES HORS D’OEUVRES

  • Escargot

    $16

    parsley, garlic butter, puff pastry

  • Fried Oysters

    $24

    creamed spinach & pernod

  • Scallop, Shrimp & Crab Cheesecake

    $32

    crispy onion rings & balsamic reduction

  • Shrimp Cocktail

    $24

    steamed & chilled (7)

  • Sweetbreads Champignon

    $18

  • Seared Foie Gras

    $38

    poached fruits

  • Forest Mushroom Tart

    $24

    chèvre

  • Duck Liver Pate

    $20

    capers, eggs, red onion

  • LES POTAGES

  • French Onion Soup

    $10

    brie

  • Soup of the Day

    $8

    chefs choice

  • ET SALADES

  • Field Green Salad

    $12

    walnut, goat cheese

  • Classic Caesar

    $14

    romaine lettuce, parmesan 

  • French Hen Wedge Salad

    $18

    romaine lettuce, bacon, tomato, lemon blue cheese dressing

  • PLATS PRINCIPAUX

  • Seared Duck Breast*

    $46

    brandy peppercorn cream or
    orange & cherry glace

  • Osso Bucco Buccatini

    $58

    niçoise olives, capers lemon, limited availability

  • Filet de Boeuf Rossini*

    $58

    truffle sauce, veal demi-glace | foie gras $28

  • Bouillabaisse

    $48

    fresh fish, mussels, scallops & shrimp

  • Pan Roasted Brown Trout

    $42

    pistachio crust with lemon caper, vin blanc

  • Roasted Atlantic Salmon

    $42

    grilled pears & seafood cream

  • Chicken Dijon

    $38

    caramelized shallots & mushrooms dijon cream sauce   

  • Seared Diver Scallops

    $52

    creamy sherry & shrimp, angel hair pasta   

  • DESSERTS

  • Banana Walnut Bread Pudding

    $14

  • N.Y. Cheesecake

    $12

  • Chocolate Crème Brûlée

    $10

  • Berry Crème Brûlée

    $10

  • Berries and Cream

    $8

  • Espresso Chocolate Mousse

    $8

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