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Dinner Menu

  • LES HOR'S D’ OEUVRES

  • Escargot

    $15

    parsley, garlic butter, puff pastry

  • Fried Oysters

    $16

    creamed spinach & pernod

  • Scallop, Shrimp & Crab Cheesecake

    $24

    crispy onion rings & balsamic reduction

  • Shrimp Cocktail

    $18

    steamed & chilled (7)

  • Sweetbreads Champignon

    $18

  • Seared Foie Gras

    $36

    poached fruits

  • Forest Mushroom Tart

    $14

    chèvre

  • Duck Liver Pate

    $18

    capers, eggs, red onion

  • LES POTAGES

  • French Onion Soup

    $10

    brie

  • Soup of the Day

    $8

    chefs choice

  • ET SALADES

  • Field Green Salad

    $10

    walnut, goat cheese

  • Classic Caesar

    $11

    romaine lettuce, parmesan 

  • French Hen Wedge Salad

    $12

    romaine lettuce, bacon, tomato, lemon blue cheese dressing

  • PLATS PRINCIPAUX

  • Osso Bucco Buccatini

    $46

    niçoise olives, capers lemon, limited availability

  • Grilled Duck Breast*

    $32

    brandy peppercorn cream or
    orange & cherry glace

  • Filet de Boeuf Rossini*

    $48

    truffle sauce, veal demi-glace

  • U.S.D.A. Prime Beef Ribeye*

    $46

    veal demi glace

  • Bouillabaisse

    $42

    fresh fish, mussels, scallops & shrimp

  • Pan Roasted Brown Trout

    $29

    pistachio crust with lemon caper, vin blanc

  • Roasted Atlantic Salmon

    $32

    grilled pears & seafood cream

  • Chicken Dijon

    $28

    caramelized shallots & mushrooms dijon cream sauce   

  • Seared Diver Scallops

    $44

    creamy sherry & shrimp, angel hair pasta   

  • DESSERTS

  • Banana Walnut Bread Pudding

    $9

  • N.Y. Cheesecake

    $8

  • Berry Crème Brûlée

    $7

  • Berries and Cream

    $8

  • Espresso Chocolate Mousse

    $8

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