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LES HORS D’OEUVRES
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Escargot
$15parsley, garlic butter, puff pastry
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Fried Oysters
$18creamed spinach & pernod
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Scallop, Shrimp & Crab Cheesecake
$24crispy onion rings & balsamic reduction
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Shrimp Cocktail
$18steamed & chilled (7)
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Sweetbreads Champignon
$18 -
Seared Foie Gras
$36poached fruits
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Forest Mushroom Tart
$16chèvre
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Duck Liver Pate
$18capers, eggs, red onion
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LES POTAGES
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French Onion Soup
$10brie
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Soup of the Day
$8chefs choice
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ET SALADES
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Field Green Salad
$10walnut, goat cheese
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Classic Caesar
$12romaine lettuce, parmesan
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French Hen Wedge Salad
$14romaine lettuce, bacon, tomato, lemon blue cheese dressing
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PLATS PRINCIPAUX
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Osso Bucco Buccatini
$46niçoise olives, capers lemon, limited availability
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Grilled Duck Breast*
$32brandy peppercorn cream or
orange & cherry glace -
Filet de Boeuf Rossini*
$48truffle sauce, veal demi-glace
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U.S.D.A. Prime Beef Ribeye*
$46veal demi glace
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Bouillabaisse
$42fresh fish, mussels, scallops & shrimp
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Pan Roasted Brown Trout
$32pistachio crust with lemon caper, vin blanc
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Roasted Atlantic Salmon
$32grilled pears & seafood cream
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Chicken Dijon
$28caramelized shallots & mushrooms dijon cream sauce
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Seared Diver Scallops
$46creamy sherry & shrimp, angel hair pasta
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DESSERTS
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Banana Walnut Bread Pudding
$10 -
N.Y. Cheesecake
$8 -
Berry Crème Brûlée
$7 -
Berries and Cream
$8 -
Espresso Chocolate Mousse
$8