Break out your summer whites and join us for an evening of crisp wines and elevated cuisine. Savor a delicious multi-course meal paired with refreshing white wines, perfect for a warm August night.

1st Course
Yellowtail Carpaccio with 
Yuzu Ponzu
JCB No. 21 Brut Cremant de Bourgogne

2nd Course
Poached Lobster Salad with 
Fennel and Citrus Vinaigrette
Bethel Heights 2024 Pinot Blanc

3rd Course
Spinach Ravioli with
Brown Butter, Sage, and Walnut
Mauritson 2024 Sauvignon Blanc

4th Course
Pan-Seared Chicken with
Mushroom Risotto and Dijon Cream
Raymond 2023 Chardonnay

Dessert
Olive Oil Cake with
Lemon Curd Ricotta