Call in your order 918-492-2596.
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Orders must be placed before November 17th @ 5:00pm.
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PLATS PRINCIPAUX
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10-12# Turkey
$75herb roasted, hand carved
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Roasted Beef Tenderloin
$150veal demi-glace
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LES HOR'S D’OEUVRES
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Duck Liver Pate
$20capers, eggs, red onion (12 oz)
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LES POTAGES & ET SALADES
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Butternut Squash Soup
$28quart
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Classic Caesar
$22romaine lettuce, parmesan (serves 4 - 6)
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Spinach Salad
$24blueberries, strawberries, blue cheese, candied pecans, champagne vinaigrette
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PLATS D'ACCOMPAGNMENT
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Orange Cranberry Relish
$15quart
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Giblet Gravy
$15quart
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Sourdough Cornbread Dressing
$18herb dressing (serves 4-6)
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Potato Dauphinoise
$28gruyère cheese (serves 4 - 6)
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Parmesan Mashed Potatoes
$24(serves 4 - 6)
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Haricot Vert / Baby Carrots
$22(serves 4 - 6)
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Orders to be picked up Wednesday, November 22nd before 3pm.
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DESSERTS
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Pecan Pie
$24(serves 8 - 10)
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Pumpkin Pie
$24(serves 8 - 10)
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Banana Walnut Bread Pudding
$32(serves 8 - 10)
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Carrot Cake
$32(serves 8 - 10)
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WINES
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SPARKLING
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Kraemer Blanc de Blancs Brut
$15France (750ml)
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WHITES
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Chateau Trocard Blanc
$25Bordeaux (750ml)
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Lucien Albrecht Pinot Blanc ‘Cuvee Balthazar’
$25Alsace (750ml)
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REDS
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Hahn GSM (Grenache Syrah
$25Mourvedre, CA (750ml)
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Brotte Esprit Barville Cotes du Rhone
$25France (750ml)