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Thanksgiving Dinner To Go

Call in your order 918-492-2596.

  • Orders must be placed before November 17th @ 5:00pm.

  • PLATS PRINCIPAUX

  • 10-12# Turkey

    $75

    herb roasted, hand carved

  • Roasted Beef Tenderloin

    $150

    veal demi-glace

  • LES HOR'S D’OEUVRES

  • Duck Liver Pate

    $20

    capers, eggs, red onion (12 oz)

  • LES POTAGES & ET SALADES

  • Butternut Squash Soup

    $28

    quart

  • Classic Caesar

    $22

    romaine lettuce, parmesan (serves 4 - 6)

  • Spinach Salad

    $24

    blueberries, strawberries, blue cheese, candied pecans, champagne vinaigrette

  • PLATS D'ACCOMPAGNMENT

  • Orange Cranberry Relish

    $15

    quart

  • Giblet Gravy

    $15

    quart

  • Sourdough Cornbread Dressing

    $18

    herb dressing (serves 4-6)

  • Potato Dauphinoise

    $28

    gruyère cheese (serves 4 - 6)

  • Parmesan Mashed Potatoes

    $24

    (serves 4 - 6)

  • Haricot Vert / Baby Carrots

    $22

    (serves 4 - 6)

  • Orders to be picked up Wednesday, November 22nd before 3pm.

  • DESSERTS

  • Pecan Pie

    $24

    (serves 8 - 10)

  • Pumpkin Pie

    $24

    (serves 8 - 10)

  • Banana Walnut Bread Pudding

    $32

    (serves 8 - 10)

  • Carrot Cake

    $32

    (serves 8 - 10)

  • WINES

  • SPARKLING

  • Kraemer Blanc de Blancs Brut

    $15

    France (750ml)

  • WHITES

  • Chateau Trocard Blanc

    $25

    Bordeaux (750ml)

  • Lucien Albrecht Pinot Blanc ‘Cuvee Balthazar’

    $25

    Alsace (750ml)

  • REDS

  • Hahn GSM (Grenache Syrah

    $25

    Mourvedre, CA (750ml)

  • Brotte Esprit Barville Cotes du Rhone

    $25

    France (750ml)

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