Tamber Bey Wine Dinner
Wednesday, July 21st, 6:22 p.m. $150 includes tax and gratuity
Meet owner Ben Gillette, National ...
Wednesday, July 21st, 6:22 p.m.
$150 includes tax and gratuity
Meet owner Ben Gillette, National Sales Manager
MENU
COURSE 1
Peach & Burrata Salad
lemon white balsamic vinaigrette | torn basil | pine nuts
Lizzy's Vineyard Sauvignon Blanc, 2018
COURSE 2
Gnocchi
champagne butter | pecorino cheese | lemon zest | poached lobster
Sans Chêne Chardonnay, Yountville 2019
COURSE 3
Blackened Tuna
parsnip purée | asparagus | hollandaise
Deux Cheveux Vineyard Merlot, 2018
COURSE 4
Coffee Crusted Beef Tenderloin
shiitake mushroom | pasilla chile broth
Deux Cheveux Vineyard Rabicano 2018
DESSERT
Flan