Skip to main content

Spring Wine Dinner

SPRING IS IN THE AIR, WINE + FOOD TOO! March 22nd (Monday) at 6:22 p.m.$119 per person (tax and...
SPRING IS IN THE AIR, WINE + FOOD TOO!

March 22nd (Monday) at 6:22 p.m.
$119 per person (tax and gratuity is not included)

Menu

RECEPTION

RADISH AND BUTTER SANDWICH
Pink Sea Salt, Butter, Sourdough
Imaginarium Blanc De Blancs, France 

COURSE I

PROVENCAL GARLIC SOUP
Gruyère, Crouton
Bouchard Pouilly-Fuisse, Burgundy 2018

COURSE II

BEET AND BURRATA SALAD
Arugula, Buratta
Etrusca "Natalia" Rosé, Russian River 2018

COURSE III

STEELHEAD TROUT
Spring Pea Purée, Mushroom, Baby Potato
Chateau Buena Vista Pinot Noir Sonoma Coast, 2018

COURSE IV

HERB ROASTED LEG OF LAMB
Mint Gremolata
Mark Ryan "The Shift" Syrah, Columbia Valley 2018 

COURSE V

CHARRED PINEAPPLE UPSIDE DOWN CAKE
Not Like Your Gramma's 
La Fleur d'Or, Sauternes 2015

Your Cart

Your cart is currently empty.
Click here to continue shopping.