Love and Wine is in the Air Wine Dinner
February 7th (Tuesday) @ 6:22 p.m.
$119 per person + tax and gratuity = $135
MENU
Bubbles and...
February 7th (Tuesday) @ 6:22 p.m.
$119 per person + tax and gratuity = $135
MENU
Bubbles and passed Hors d'Oervres
- DINNER -
COURSE I
Oysters on the Half Shell
strawberry, mignonette
JCB No. 69, Cremant de Bourgogne
COURSE II
Little Gem Lettuce Wraps
chicken, red, chili, ginger
Chemistry Pinot Gris, Willamette Valley 2020
COURSE III
Pork Tenderloin
bacon onion jam, blue cheese sweet potato mash
Angels & Cowboys Proprietary Red, Sonoma 2019
COURSE IV
30-Day Aged Angus Strip Loin
crostini, boursin, arugula
Terra Valentine Cabernet Sauvignon, Napa Valley 2019
COURSE V
Chocolate
Quady Red Electra, California
