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Love and Wine is in the Air Wine Dinner

February 7th (Tuesday) @ 6:22 p.m. $119 per person + tax and gratuity = $135   MENU Bubbles and...

February 7th (Tuesday) @ 6:22 p.m.

$119 per person + tax and gratuity = $135

 

MENU


Bubbles and passed Hors d'Oervres


- DINNER -


COURSE I

Oysters on the Half Shell
strawberry, mignonette
JCB No. 69, Cremant de Bourgogne

 

COURSE II

Little Gem Lettuce Wraps
chicken, red, chili, ginger
Chemistry Pinot Gris, Willamette Valley 2020


COURSE III

Pork Tenderloin
bacon onion jam, blue cheese sweet potato mash
Angels & Cowboys Proprietary Red, Sonoma 2019

COURSE IV

30-Day Aged Angus Strip Loin
crostini, boursin, arugula
Terra Valentine Cabernet Sauvignon, Napa Valley 2019

COURSE V

Chocolate
Quady Red Electra, California


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