March 12th (Sunday) from 11:00 am - 2:00 pm

$75 plus tax and gratuity

- BRUNCH -

COURSE I

Amuse Bouche
Espresso Martini

COURSE II

Seafood Quiche
lobster, crab
Mimosa

COURSE III

Ham & Gruyère Souffle
lettuce
François Montand Brut Rosè

COURSE IV

Braised Short Rib Benedict
polenta cake, béarnaise, breakfast potatoes 
Domaine Dupeuble Pere & Fils Beaujolais 2021

COURSE V

Chocolate Martini