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Holiday French Wine Dinner

Join us for the first Holiday Wine Dinner at our new location December 14th (Monday) at 6:22 p....

Join us for the first Holiday Wine Dinner at our new location

December 14th (Monday) at 6:22 p.m.
(tax and gratuity included)

Menu

Bubbles & Passed Hors d'oeuvre

COURSE I

Butter Baked King Crab Legs
Jean-Claude Boisset, Bourgogne Aligoté , Les Moutots 2018 

COURSE II

Ravioli | ricotta, walnut, arugula, lemon zest
Domain Gassier ‘Nostre Pais’ Blanc, Rhone, France 2017

COURSE III

Berkshire Pork Chop | cider brined, braised bacon, pomegranate relish
Daniel Chotard Pinot Noir, Sancerre 2018

COURSE IV

Beef Wellington | gorgonzola, Madeira wine drizzle
Crocus L’Atelier Malbec de Cahors 2016

COURSE V

Chocolate Hazelnut Torte
Domaine la Tour Vielle, Reserva, Banyuls

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