Grilling & Grapes
April 26th (Monday) @6:22 pm
$100/person - includes gratuity and tax
1st Course
Grilled Oysters...
April 26th (Monday) @6:22 pm
$100/person - includes gratuity and tax
1st Course
Grilled Oysters
chorizo | butter
JCB No. 69 Brut rose, France
2nd Course
Grilled Gazpacho
tomato | bell pepper
2017 Marco Bonfante Arneis, Piedmont
3rd Course
Grilled Sea Bass
lemon beurre blanc | asparagus
2019 Cade Sauvignon Blanc, Napa Valley
4th Course
Grilled Flank Steak
chimichurri | sweet potato
2018Domaine Bousquet Reserve Malbec, Mendoza
5th Course
Grilled Pound Cake
lavendar | honey | mascaone | almonds
2017 Meeker Late Harvest Zinfandel, Sonoma