November 18, 2021 (Thursday) at 6:22pm

Enjoy a special dinner to meet Tom Gamble the third generation Napa Farmer with a deep passion for the land. It was in 1981 that Tom first began farming professionally, while still attending the University of California at Davis. Gamble Family Vineyards first appeared on a bottle of wine with the 2005 vintage – Tom hasn’t looked back since. Let's welcome Tom to Tulsa!

COURSE 1

CHARCUTERIE AND CHEESE

2020 Rose, Napa Valley

COURSE 2

ASPARAGUS SALAD

poached egg | champagne vinaigrette | garlic panko gremolata

2020 Sauvignon Blanc, Yountville

92 pts Wine Spectator

COURSE 3

VEAL SCALOPPINI

porcini mushroom | demi-glace | pappardelle

2016 Paramount Bordeaux Blend, Napa Valley

93 pts James Suckling

COURSE 4

BOEUF WELLINGTON

duck liver pate | broccolini | baby carrots

2016 Cabernet Sauvignon, Napa Valley

93 pts James Suckling

DESSERT

CHOCOLATE PATE

* Gratuity and tax included