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Gamba Vineyards Wine Dinner

April 21st (Thursday) @ 6:22 p.m. $95 per person + tax and gratuity = $125   MENU COURSE I MANGO ...

April 21st (Thursday) @ 6:22 p.m.

$95 per person + tax and gratuity = $125

 

MENU

COURSE I

MANGO SHRIMP CEVICHE TOSTADA
avocado puree | pineapple | cojita
Etrusca Natalia Rosé, Russian River Valley 2020

COURSE II

CHICKEN & SPINACH CREPE
gruyere | bechamel
Etrusca Cecilia Chardonnay, Russian River Valley 2019

COURSE III

PORTOBELLO WELLINGTON
veal demi-glace
Gamba Petite Sirah, Fountain Grove District, Sonoma 2018

COURSE IV

SANDWICH DE MERGUEZ
lamb sausage | caramelized onion | manchego | harissa mayonnaise
Gamba MCM Old Vine Zinfandel, Russian River 2019

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