Wednesday, June 23rd, 6:22 p.m. 
$130 includes tax and gratuity

Meet owner Ken Bernards

MENU

COURSE 1

Vietnamese Crepe
chicken | shrimp | mushrooms
Ancien Pinot Gris, Carneros, Sangiacomo Vineyard  2018

COURSE 2

Seared Scallop
sake beurre blanc
Ancien Chardonnay, Carneros 2017

COURSE 3

Croque Monsieur Eggrolls 
Ancien Pinot Noir, Carneros  2017

COURSE 4

BBQ Duck Confit
asian noodles
Ancien Pinot Noir, Coombsville, Mink Vineyard 2018

DESSERT

Ginger Creme Brûlée