French-Asian Fusion Dinner
Wednesday, June 23rd, 6:22 p.m. $130 includes tax and gratuity
Meet owner Ken Bernards
MENU
COURS...
Wednesday, June 23rd, 6:22 p.m.
$130 includes tax and gratuity
Meet owner Ken Bernards
MENU
COURSE 1
Vietnamese Crepe
chicken | shrimp | mushrooms
Ancien Pinot Gris, Carneros, Sangiacomo Vineyard 2018
COURSE 2
Seared Scallop
sake beurre blanc
Ancien Chardonnay, Carneros 2017
COURSE 3
Croque Monsieur Eggrolls
Ancien Pinot Noir, Carneros 2017
COURSE 4
BBQ Duck Confit
asian noodles
Ancien Pinot Noir, Coombsville, Mink Vineyard 2018
DESSERT
Ginger Creme Brûlée

