April 6rd (Wednesday) @ 6:22 p.m.

$125 per person + tax and gratuity = $165

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COURSE I

VICHYSSOISE
sweet pea | leek | parsnip | crispy prosciutto 
Fortune 1621 Chardonnay, Carneros 2018

COURSE II

JUMBO LUMP CRAB CAKE
arugula | horseradish | caper | remoulade
Darms Lane Chardonnay, Oak Knoll 2020

COURSE III

DUCK CONFIT CAMPANELLA
pinot noir | rosemary
Darms Lane Pinot Noir, Russian River Valley 2019

COURSE IV

COFFEE CRUSTED PRIME BEEF TENDERLOIN
mole | maitake mushroom 
Darms Lane Cabernet, Oak Knoll 2018