Darms Lane Wine Dinner
April 6rd (Wednesday) @ 6:22 p.m.
$125 per person + tax and gratuity = $165
MENU
COURSE I
VICHY...
April 6rd (Wednesday) @ 6:22 p.m.
$125 per person + tax and gratuity = $165
MENU
COURSE I
VICHYSSOISE
sweet pea | leek | parsnip | crispy prosciutto
Fortune 1621 Chardonnay, Carneros 2018
COURSE II
JUMBO LUMP CRAB CAKE
arugula | horseradish | caper | remoulade
Darms Lane Chardonnay, Oak Knoll 2020
COURSE III
DUCK CONFIT CAMPANELLA
pinot noir | rosemary
Darms Lane Pinot Noir, Russian River Valley 2019
COURSE IV
COFFEE CRUSTED PRIME BEEF TENDERLOIN
mole | maitake mushroom
Darms Lane Cabernet, Oak Knoll 2018