Cheers to New!
New Year, New Wines + New Beginnings!
January 18, 20216:22 p.m.
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Bubbles & Passed Hors d'...
New Year, New Wines + New Beginnings!
January 18, 2021
6:22 p.m.
MENU
Bubbles & Passed Hors d'oeuvre
COURSE I
PEI OYSTERS ON THE HALF
Champagne Mignonette
Mont Marcel Cava Brut Reserva, Spain
COURSE II
PAN SEARED HALIBUT
Roasted Fennel, Honey Orange Vinaigrette
Marco Bonfante Perste' Arneis, Roero, 2018
COURSE III
PORCO ALENTEJANA
Pork, Clam, Yukon Gold Potato
Casa Ferreirinha Vinha Grand, Douro, 2017
COURSE IV
DRY AGED USDA HERB ROASTED PRIME RIB
Celery Root Purée, Pancetta, Garlic, Parsley
Peju Piccolo Red, Napa Valley, 2016
COURSE V
Cheese, Dried Apricot, Marcona Almond