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Sunday Brunch

Easter - March 31st: 11:00am - 2:00pm

  • LES HORS D’OEUVRES

  • SCALLOP, SHRIMP & CRAB CHEESECAKE

    $24

    crispy onion rings & balsamic reduction 

  • FOREST MUSHROOM TART

    $22

    mixed greens, chèvre

  • DEVILED EGGS (4)

    $18

    fried oyster, red pepper aioli

  • FRIED OYSTERS

    $18

    creamed spinach & pernod

  • SHRIMP COCKTAIL

    $18

    steamed & chilled

  • TOMATO BISQUE

    $8
  • FIELD GREEN SALAD

    $8
  • CLASSIC CAESAR

    $8
  • COCKTAILS

  • MIMOSA

    $10
  • FRENCH 75

    $12

    empress gin, pomp and whimsy gin liqueur, fresh lemon juice, champagne, sugar rim

  • BLOODY MARY

    $12

    monopolowa vodka, house bloody mary mix

  • BLOODY CAESAR

    $12

    clamato juice, monopolowa vodka

  • ESRESSO MARTINI

    $14

    Monopolowa vodka, fine farm irish cream, allen's cold brew, coffee

  • PLATS PRINCIPAUX

  • SOUFFLÉ

    $20

    jambon, gruyère, mixed greens, breakfast potatoes

  • SALMON OMELET

    $20

    boursin cheese, breakfast potatoes 

  • EGGS BENEDICT

    $20

    housemade english muffin, ham, poached eggs, béarnaise, breakfast potatoes

  • FILET BENEDICT

    $42

    housemade english muffin, 6 oz tenderloin, poached eggs, béarnaise, breakfast potatoes

  • VEGETABLE QUICHE

    $18

    red pepper, mushroom, broccoli gruyère cheese, breakfast potatoes

  • HOUSEMADE BISCUITS

    $22

    andouille sausage gravy, 2 eggs any style, bacon, breakfast potatoes

  • LE SANDWICH

    $18

    croissant, scrambled egg, bacon, melted cheddar, spinach, tomato, breakfast potatoes

  • CROQUE MADAME

    $22

    ham, brie, mornay sauce, egg, breakfast potatoes 

  • FRIED CHICKEN

    $24

    french toast, andouille sausage gravy, breakfast potatoes 

  • FRENCH HEN BURGER

    $20

    brunch Style - cheddar roquefort, gruyère, bacon, mushroom, onion, fried egg, pomme frites 

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